Which term is used to describe items classified under MCC "P"?

The term used to describe items classified under the Material Control Code (MCC) "P" is "Perishable." This classification is important for understanding the handling and storage requirements of certain items in logistics. Perishable items are those that have a limited shelf life and may spoil or deteriorate quickly if not properly managed. This is critical in logistics operations where inventory management must account for freshness and usability, especially for food and medical supplies.

Items under this classification require careful monitoring of expiration dates and appropriate storage conditions to minimize waste and ensure that stocked items are usable when needed. In contrast to other classifications—such as durable items, which tend to have a longer life span or are not subject to immediate expiration—perishable items necessitate a more immediate turnover rate within logistics processes.